Chef Tips: Grilled Cheese
February, 26th 2021
Yes Please! Watch our chef's transform the basic Cheese Sandwich into a creative and delicious Grilled Cheese Sandwich!
Tasty Tour Episode 5: Seriously Scrumptious Shepherd's Pie
February, 11th 2021
You asked. We delivered! Learn about how our from scratch Shepherd's Pie is prepared right here in Springfield at the Culinary and Nutrition…
Tasty Tour Episode 4: Oh My, Macaroni!
January, 14th 2021
Learn about how our from scratch mac & cheese is prepared right here in Springfield at the Culinary and Nutrition Center.
Meet our Homegrown Staff - Scott Aubuchon
January, 11th 2021
Home Grown Spotlight E02 Scott is our district's Facilities Engineer at the Culinary & Nutrition Center. Watch the video to learn more about…
Tasty Tour Episode 3: Muffin Mania
December, 18th 2020
Learn about how our from scratch muffins are prepared right here in Springfield at the Culinary and Nutrition Center.
Meet our Homegrown Staff - Erika Norwood
December, 9th 2020
Erika is our district's registered dietician. If you've ever called the district to inquire about dietary accommodations such as food…
Tasty Tours Episode 2: Thanksgiving
November, 18th 2020
Learn about how Thanksgiving meals will be prepared right here in Springfield at the Culinary and Nutrition Center using butternut squash…
Tasty Tours Episode 1: Ziti and Meatballs
October, 20th 2020
Take a look at how we make our Ziti and Meat Balls at the Culinary and Nutrition Center!
Fall Grab-N-Go Meal Service (English | Spanish)
September, 29th 2020
Learn about our service hours, locations and how to pick up meals, safely, during remote learning
Back to School Food Service
September, 2nd 2020
Our commitment to provide take-home meals for our students continues. Take a look at how we are safely preparing meals at our Culinary…
Locally Grown Lettuce in Springfield Public School Lunches | Connecting Point | Feb. 3, 2020
February, 7th 2020
The following is an article/video recently done which highlights one of the local vendors we use for our lettuce in our Springfield Public…
October, 2nd 2019
This alternative is referred to as the Community Eligibility Provision. Enrolled students may participate in the School Breakfast Program…