Tasty Topics

Our 62,000 square-foot culinary and nutrition center, located on Cadwell Drive in Springfield, opened in April 2019. Through Springfield’s Emergency Action Plan, our entire building can be run by generator so we’re able to answer to any emergency. We served over 9 million meals to Springfield students and families during the COVID-19 pandemic -- because serving our students is our priority. Our facility features state-of-the-art equipment that allows for the creation of diverse, scratch-made dishes like meatballs, breakfast pockets, chicken sausage, and dinner rolls, all introduced to SPS students in 2021. Our team actively seeks student feedback and incorporates it into menu adjustments, ensuring that student preferences are well-reflected.

For Immediate Release

Free Summer Eats Meal Program for Kids & Teens

Celebrating Farm to School in Springfield: Connecting Students to Local Food

Nurturing Minds and Bodies with Fresh, Local Goodness