Locally Grown Lettuce in Springfield Public School Lunches | Connecting Point | Feb. 3, 2020
February, 7th 2020
The following is an article/video recently done which highlights one of the local vendors we use for our lettuce in our Springfield Public…
October, 2nd 2019
This alternative is referred to as the Community Eligibility Provision. Enrolled students may participate in the School Breakfast Program…
Jeff’s Granola Announces New Partnership with the Springfield Public Schools
October, 2nd 2019
Jeff’s Granola Announces New Partnership with the Springfield Public Schools System Providing Leading Example of Philanthropic Business…
Winning Student Brand Design, Home Grown Springfield,  Revealed for New SPS Culinary Program
August, 16th 2018
The student-created name and logo for the new Springfield Public Schools culinary and nutrition program, Home Grown Springfield, was…
Groundbreaking Ceremony for new Culinary and Nutrition Center
February, 25th 2018
It’s an exciting time for the Springfield Public Schools food service programs. In October, a case study was published that captured the…
Construction Starts On School Department's Food Center
January, 12th 2018
The Springfield Public School Department’s Culinary and Nutrition Center will be located in a 62,000-square foot former warehouse building…