Farm to School Program

The Springfield Farm to School Program connects the district with agriculture community with the goal of purchasing and serving healthy and nutritious foods to all of our students! These relationships support the local farmers and producers while bringing everyday heathy meals to our schools.

Three farms in the Pioneer Valley (Cecchi Farm in Agawam, Outlook Farm in Westhampton and Czajkowski Farm in Hadley) and one farm in the central region (Lanni Orchard in Lunenburg) plant and harvest a variety of local foods for the Springfield Public Schools’ culinary and nutrition program.

Joe Czajkowski Farm

Hadley, MA 

• Mashed Butternut Squash 
• Mashed Potatoes 
• Mashed Sweet Potatoes 
• Roasted Root Vegetables 

Little Leaf Farms

Devens, MA 

• Green Leaf lettuce; All salads made in Schools.

One Mighty Mill

Lynn, MA

• Whole Wheat Cinnamon Raisin Bagels 
• Whole Wheat Plain Bagels 
• Whole Wheat Everything Bagels 
• New Pizza Crust 

Jeffs Granola

Holyoke, MA 

• 1 oz Bag of Granola (Mostly served with Yogurt) 

Mi Tierra Tortillas

Springfield, MA

• Corn Tortillas