Our Mission:
“To eliminate student hunger by increasing the quality,
sustainability, and efficiency of the child nutritional programs
in our schools and community.”
Our Goals:
1) To improve food quality served to students,
2) To increase student participation in food programs, and
3) To increase student-learning opportunities.
Key Operational Question:
“Out of all the things we could be doing right now, which action
will most directly benefit the SPS students, by how much, and at
what cost?”
